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A 100% Arabica blend from Central and South America with highly aromatic notes and a rich body. Enjoy the distinctive flavor of a traditional premium Italian- ...
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The best-known Italian drink in the world · Around 7 g ground coffee · Pressure: 8-10 bar · Extraction time: 25 seconds · Quantity: 25 ml of espresso in the cup.
Istituto Espresso Italiano (IEI) safeguards and promotes the original Espresso through a product certification (certificate of product conformity Csqa n. 214 - ...
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A mix of Central and South American Arabica varieties create a rich dark roast with strong, fragrant flavor and aroma. This blend is best used with an espresso ...
Angelo Moriondo, inventor of an important precursor to the espresso coffee machine · Luigi Bezzera and the first espresso machine at the World Expo 1906 in Milan.
$100.00
Description. A spicy flavor that adds a kick to any cappuccino or espresso. These specially blended beans create an explosive aroma and bittersweet flavor ...
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Our most popular blend of espresso. A combination of Indonesian, Central and South American coffees roasted slightly beyond our Vienna Roast. A robust and bold ...
A rich and smooth coffee flavour with aromatic notes of flowers. Look. Long-lasting crema. Aroma.
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Espresso Italiano is a 100% Arabica blend from Central and South America with highly aromatic notes, delicious flavor and a rich body. Product details ...